tag:blogger.com,1999:blog-4384692836709903146.post2914710184474309093..comments2024-03-27T09:55:23.143-07:00Comments on Dispatch from the Digital Health Frontier: First Week of October 2014John Halamkahttp://www.blogger.com/profile/04550236129132159307noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4384692836709903146.post-54095876521309818332014-10-15T10:02:18.495-07:002014-10-15T10:02:18.495-07:00You'll see more stats in this week's Thurs...You'll see more stats in this week's Thursday post. A bushel is 42 pounds and I press 2.2 - 2.4 gallons/bushelJohn Halamkahttps://www.blogger.com/profile/04550236129132159307noreply@blogger.comtag:blogger.com,1999:blog-4384692836709903146.post-72830177279436706852014-10-02T22:19:16.188-07:002014-10-02T22:19:16.188-07:00I'd really urge you to experiment with other y...I'd really urge you to experiment with other yeast cultures. I'm using Safale Nottingham dry ale yeast but there are <a href="http://www.homebrewtalk.com/f32/results-juice-yeast-sugar-experiments-83060/" rel="nofollow">many other options</a>. I'd also suggest trying a small batch with around 2oz. of ginger per gallon in the primary. Rnoreply@blogger.comtag:blogger.com,1999:blog-4384692836709903146.post-37876934610253853612014-10-02T13:01:44.175-07:002014-10-02T13:01:44.175-07:00John, you're insane. I don't think I'd...John, you're insane. I don't think I'd be able to pick almost two hundred pounds of any fruit or vegetable. Inspirational. dgrabnoreply@blogger.com