As president of the Mayo Clinic Platform, I lead a portfolio of new digital platform businesses focused on transforming health by leveraging artificial intelligence, the internet of things, and an ecosystem of partners for Mayo Clinic. This is made possible by an extraordinary team of people at Mayo and collaborators worldwide. This blog will document their story.
Thursday, August 29, 2013
Unity Farm Keets (Guinea Fowl chicks) Available Now
Our Guineas have been remarkably fertile this Summer and we'll have 100 babies available for purchase. They're $4 each.
Guineas are tick eaters and will rid your yard of many undesirable insects. You will need a coop to keep them safe from predators at night.
Our first hatching of 20 is extremely healthy and we'll have another 30 hatching this weekend.
Although chicks are shipped in general, our experience is that the process is extremely stressful for them. Anyone wanting guineas should contact us at khalamka@gmail.com for New England (Sherborn, MA) pick-up. Here are the details:
Straight Run (M/F) Hatched 8/20/2013
Pearl Gray (standard dark color)
Pearl Gray Pied (white chest)
Colors possible (Pearl Gray, Pearl Gray Pied, White, Lavender and Lavender Pied)
2nd Hatch on 9/3/2012
3rd Hatch (last for the year) on 9/18/2013
All will be well feathered by the time cold weather arrives
$4 each or 10/$30
Building Unity Farm - Preserving History
Since Sherborn's founding in 1652, the land of Unity Farm has been adjacent to the town center. In the past, the property has been a dairy, sheep paddocks, and part of a much larger farm. As I've cut trails through the property I've uncovered old tools, old timbers, and numerous rock walls.
Along the Unity Farm Marsh trail are two particularly interesting sights - the Sherborn Powder House and the Old Dug Well/Windmill.
The Powder House
The Powder House for Sherborn was built by the town in 1800 so that gun powder could be removed from the public meetinghouse where it had been stored, much to the relief of concerned citizens. James Bullard was appointed keeper and the building was constructed in a meadow overlooking the lane behind his house at 33 North Main Street. Although the actual building was demolished in 1857, the site of the Powder House is on our property. The circular foundation is still in place and the rocks used to build up the walls are lying adjacent to the foundation. An ash tree has grown up inside the former building. Today, railroad tracks cross Powder House Lane in Sherborn, so the Powder House is no longer publicly accessible. I've cleared the area, connected it to our trails and will be adding National Forest Service-like signage to it soon.
The Old Dug Well
About 100 feet south from the Powder House is an old, hand dug, brick-lined well. When I first found it, the well was filled with 5 feet of mud, wood debris and midden. What do I mean by midden? As I began to excavate the well, I found 10 old milk crates, hundreds of pounds of old unmilled lumber, rusted iron tools, and an old menu board, pictured below. Although fragments of the menu board are missing, it appears to announce "Great Steaks" like the "Powder House Tenderloin", Sirloin, Round, etc. The lettering appears to be from the early 1900's. I've asked Historical Society members about the well and steak sign. Their only guess is that it might have been related to the old train station on Powder House Lane (no longer there) that used to be the major transportation hub in Sherborn.
Next to the well, an old windmill (blades shown above) provided the energy to pump the well water uphill to sheep grazing meadows.
Since the well has now been restored to be a fully functional water source, I built a cover for it from 6x6 and 3x5 lumber. We do not want wandering deer (or wayward teens) to fall into the well. Our Great Pyrenees may not be as communicative as Lassie if Timmy falls into it.
Thursday, August 22, 2013
Building Unity Farm - The Guinea Fowl are Born
It's August in New England and although everyone in healthcare IT is consumed by Meaningful Use stage 2, ICD10, ACA, the HIPAA Omnibus Rule, and various compliance initiatives, it's also the time we try to take a few hours off before the busy Fall. Although I'm not taking any vacation this year, I have reduced my writing schedule (hence fewer blog posts this month) and spent more time at Unity Farm.
This week our first 20 guinea fowl hatched and the keets (the name for young guinea fowl) are running around the brooder, eating, drinking, chirping, and sleeping.
Here's how we did it.
Guinea fowl are terrible parents. They lay eggs in a community pile and one female incubates them all. Unfortunately, they tend to lay in the forest near fox dens, fisher cat habitat, and coyote trails. We've lost several females this Summer but luckily found the nests and gathered the eggs before they were too chilled to be viable.
We placed them incubators at 100F and 50% humidity. The gestation period of a guinea is 26-28 days.
Automated egg turners slowly moved the eggs for the first 23 days. Then we laid them flat in the incubator, making it easy for the chicks to peck through the shells.
On day 25, one of the larger eggs started to roll, crack, and chirp. A few hours later, a piebald keet was born (Keets come in pearl black, white, grey, and piebald).
On day 26 and 27, the rest of the eggs popped like popcorn with little keets running around the incubator. About an hour after birth we moved them to the brooder, a larger space kept at 100F with ample food and water.
Three of the 23 eggs did not hatch (hence the expression don't count your chickens before they're hatched), which is typical for game birds. After verifying that there were no signs of movement, I carefully opened the 3 unhatched eggs and found that all had developmental issues and an early demise.
The 20 keets that hatched are amazingly active, large, and robust. Our batch of keets last year arrived in the mail and we had quite a lot of attrition. There are definite advantages to hatching your own poultry.
Animal husbandry is hard and Guinea Fowl can be challenging, as illustrated by this great article in the Atlantic.
At 4 weeks, we'll move the guineas to the coop, but keep them from free ranging until 12 weeks. We find that 2 months in the coop gives the guineas a chance to mature and be able to defend themselves agains predators. It also firmly establishes the coop as their home and they'll return to sleep there every night as adults after a day in the forest.
We've gathered nearly 100 guinea eggs from forest nests and all are in our incubators. Although we can keep 50 or so in our coop and sheds, we'll sell the others to local farms. Given the significant increase in tick-borne disease across the country. we believe that guinea fowl, nature's most efficient tick eater, will be very popular with homeowners in the rural areas west of Boston.
Guineas have become such a regular part of our lives that I cannot imagine a day without them. Looking out my home office window, I expect to see the guineas running by on their quest for food and camaraderie.
Thursday, August 15, 2013
Building Unity Farm - The Trails
Unity Farm has a rich diversity of natural woodlands, wetlands, meadows, paddocks, and orchards. The house and barn are located on an upland plateau surrounded by white pine, sweet birch, poplar, white ash, red oak, and red maple. The woodlands to the south, west and north wrap the upper plateau. The woodland zone includes a forested wetland that collects the upland water and directs it to the north via a swale. To the east, the land is a grassy 6:1 slope from the top of the orchard to the edge of the forested wetland that connects to the meadow.
Over a mile of trails connects the natural features. I've hand cut the trails with a Japanese sickle, Scandinavian Forest Axe, and Japanese folding saw.
Last weekend I added trail signs, made by the same company that creates National Forest Service markers. Here's a virtual walk on the trails of Unity Farm:
Woodland trail
This 1000 foot trail climbs through a fern grove and over a drumlin to a grove of old cedar that once lined a revolutionary war era pasture. Old rock walls provide shelter for a variety of forest animals including foxes, fisher cats, opossum, skunks, and raccoons. I've marked the trail every 100 feet with bird houses built from old cedar boards. This year several busy Carolina Wrens raised their young in those houses. A 12 foot bridge traverses the seasonal wetland in the lower portion of the trail. I add two resting places along the walk - a painted bench at the base of an old pine and an Adirondack chair at the top of the drumlin. An old Japanese stone lantern marks the end of the trail. The Woodland trail connects to the Old Cart Path.
Old Cart Path
Sherborn was founded in 1652 and town maps show an old cart path traversing Unity Farm, connecting surrounding orchards. The Old Cart Path trail is 600 feet long and winds past our mushroom growing area, through a grove of sensitive fern, on its way down to our stream. Another 12 foot bridge crosses the stream. Along the way, a 30 year old teak bench sits in a sea of greenery next to a large pine tree. This is one of the quietest and most contemplative places on the property. The Old Cart Path connects to the Marsh trail.
Marsh trail
We mapped our wetlands this year as part of preparing a general management plan for the property. The Marsh trail is 800 feet long, starting and ending at our stream. There are three 12 foot bridges along the path, carefully constructed to avoid shading native plants and to be completely non-intrusive to the natural landscape. The trail passes an enormous old pine, a hand dug revolutionary war era well, and the site of an old windmill that pumped well water to supply the dairy farm that occupied our property in the 19th century. The Marsh trail connects to the Meadow trail
Meadow trail
A wildflower meadow borders the wetland and is home to woodchucks, ducks, wild turkeys, deer, and 4 of our beehives. A 600 foot trail crosses the meadow and connects to the Orchard trail.
Orchard trail
We created the orchard in 2013 and this 800 foot trail meanders between the orchard fence and the rock walls bordering the wetland. The trail is lined with old cedar, maple, and oak. Our Great Pyrenees enjoy running on this trail in search of rabbits, guinea fowl eggs, and deer. A 6 point buck, a doe, and fawn graze along this trail, making for some interesting walks when 200 pounds of Pyrenees discover the deer (the dogs outweigh me by 35 pounds)
Although these trails have given us access to every portion of the property, there is still mystery to be found. The forests, wetland, and fern groves are so dense that I'm constantly finding new artifacts, animals, and plants. Last week I found 3 intact Horlick's Malted Milk bottles from the 1920's on the Woodland trail, a fox den on the Orchard trail, and wild Concord grapes on the Marsh trail. Building, maintaining, and walking the trails of Unity Farm could keep me busy for a lifetime.
Thursday, August 8, 2013
Building Unity Farm - Followup on Our Breeding Program
As I mentioned in last week's post, the next step after breeding alpacas (and llamas) is a pregnancy evaluation known as the spit test.
A male and a female are placed together and if the female, kicks, spits, and generally shows disdain for the male, she is pregnant.
On Saturday, we placed Midas (our gold colored male) with Ella (mother of 2 alpacas) together in our pasture. Immediately, Ella spit, kicked and placed her body against a fence line so that Midas could not approach her. We quickly returned her to the barn. It appears that she is pregnant but we'll know definitively in 11 months.
We placed Midas and Persia (a maiden) together in the pasture. Persia nuzzled Midas and then placed herself in a breeding position. She's likely not pregnant. We left them alone for several hours and we'll try another spit test this weekend.
We found another Guinea nest in forest and now have 63 fertile eggs to tend. We have two incubators - one from Farm Innovations and another from GQF giving us a total capacity of 83 eggs. We have a brooder from GQF and use heat lamps and large Rubbermaid bins for older chicks.
Guineas are wonderful birds and have kept our 15 acres of forest free of ticks. Every night they come home to roost in the chicken coop - except when the females get broody and decide to sit on nests in the forests next to fox dens, fisher cat holes, and coyote hunting trails. Needless to say, there is a high mortality rate for broody hens that stay out overnight and we've lost 4 birds this season. Unless we keep the guineas penned 24 hours a day (which would be cruel), there will be attrition. By collecting the eggs from forest nests, we'll be able to keep our guinea population stable. Since the eggs we gather from the forest are of an unknown age and fertility, we'll likely see a 50% hatch rate and an 80% 4 week survival rate for the chicks. Although adult guineas are much more robust than chickens, the chicks are very fragile. So 63*.5*.8 means that a few weeks from now we'll have 25 more guineas running around the farm yard. Transforming eggs from the forest to birds in the barnyard is definitely a learning experience for us and I'll report back on our success rate.
Wednesday, August 7, 2013
The August HIT Council Meeting
On Monday, the HIT Council met to review progress on health information exchange in Massachusetts. Here's the presentation we used.
You'll see that we've sent 1,349,083 transactions through the MassHIway.
Increasingly we're seeing subnetworks - aggregations of clinicians in regions of the state - joining the MassHIway to send transactions to other subnetworks. We've heard presentations from our colleagues in Holyoke and the Pioneer Valley, both of which have created exchanges specific to their clinical service areas. Our network of network vision is becoming a reality very quickly.
We're guided by a simple policy goal - to demonstrate measurable improvements in care quality, population health, and cost containment through use of health information technology
We're using grants to motivate stakeholders by:
-Encouraging vendor development of Direct-complaint interfaces, initiated within the workflow of their applications and that will enable use of the Mass HIway by Massachusetts’ providers
-Accelerate connections to the Mass HIway
-Grow transaction volume
Major vendors such as Meditech are in testing and major providers such as Partners and Childrens will go live soon.
BIDMC is sending thousands of transactions per day to registries, providers, payers, and public health. We're working with several grantees to expand the number and type of transactions including routing to patients/PHRs directly.
Our next major milestone is MassHIway Phase II which includes a master patient index and relationship locator service for "pulling" data with patient consent in an emergency.
So far, we're on time, on budget and making rapid progress with the MassHIWay. It's great to see sustainable HIE supported by the community and demanded as part of accountable care operations.
Tuesday, August 6, 2013
Thank You Farzad
This morning, National HIT Coordinator Farzad Mostashari resigned. His letter to ONC staff was profound. As I read it, I felt a lump in my throat. He will be missed.
How much do I respect him? I have not worn a tie since Y2K, except for a bow tie last year in honor of Farzad.
I started working with Farzad when he served at the New York City Department of Health and Mental Hygiene as Assistant Commissioner for the Primary Care Information Project. I was an early champion of eClinicalWorks and Farzad unilaterally transformed that product from a good EHR to a population health tool.
As Deputy National Coordinator he brought operational rigor and a public health perspective to ONC.
As National Coordinator he brought energy, enthusiasm, and momentum to healthcare IT. He inspired, challenged, and influenced with informal authority, never a heavy hand. Hundreds of people volunteered to support his vision out of respect for his ideas and a sense that it was the right thing to do.
Some people seek fame and fortune. Some just want to make the world a better place. In all the years I've worked with Farzad, I've never sensed any self-interest. He has been mission driven.
Washington is a hard place to work. Some say that no one is your friend (except your dog). Hours are long, pay is poor, and travel is overwhelming. Burn out is hard to avoid when you've cleaned the Augean Stables and your only feedback is that you missed a spot.
Each of the national coordinators had a different style. David Brailer had the strong opinions that were necessary to establish a new federal office. Rob Kolodner led early technology efforts at time when the Bush administration offered limited funding for healthcare IT. David Blumenthal served as a noble statesman painting a vision for the HITECH program. Farzad was the implementer who turned the HITECH vision into policy outcomes by pure strength of will.
I believe Farzad will serve until the end of September. I'll do whatever I can to solidify the trajectory over the next two months so that the cadence of Farzad's strategic plan seamlessly transitions to the next national coordinator.
Thursday, August 1, 2013
Building Unity Farm - Our Breeding Program
The small family farm is a physical and financial challenge. We're not quite ready to offer our products commercially but after our first year, we've
harvested 240 ounces of honey
inoculated 200 Oyster Mushroom logs
inoculated 200 Shitake Mushroom logs
planted 180 high bush blueberry bushes
planted 30 heirloom apple trees
sheared/gathered fiber from 12 llamas and alpacas
gathered over 1000 eggs from our 12 chickens
raised 12 guinea fowl
split 10 cords of wood
fenced 2 acres for produce and prepared land for 18 raised beds in a hoop house
By next Spring we'll have products ready for sale but if we add up the value of everything we sell it will be less than $25,000/year.
Breeding animals is one way a small family farm can improve its sustainability.
After carefully considering the pedigrees of our alpaca, we elected to breed Midas (our 4 year old gold colored male pictured above) with Ella (our 7 year old experienced mother) and Persia (our 4 year old maiden).
After reading several books about Alpaca breeding we decided that a July 2013 breeding leading to a June 2014 birth would align well with good birthing weather in New England. The gestation period of Alpacas and Llamas is 11 1/2 months and we really don't want labor to occur in the heat of August.
We moved Midas and Ella to our large pasture and left them alone for a few hours. Then, we returned them to their paddocks. The following day, we moved Midas and Persia to the pasture for a few hours.
We'll repeat the process this weekend. Alpacas ovulate on demand - they are always capable of becoming pregnant. We'll do a "spit test" for pregnancy in two weeks. How do we do that? After breeding, bring the pairs together. If the female spits, kicks, and generally rejects the male, she is pregnant. If she lies down and is ready to breed again, she is not pregnant.
Alpaca offspring are called crias and sell for $1500-$2500 on average.
We're also raising more Guinea Fowl this Summer. We've gathered 25 fertile eggs from nests left in the forest and placed them in our incubator. We keep the temperature at 99.5F and the humidity at 50%. We use an automatic egg turner to rotate the eggs every 6 hours. If we're successful, we'll have a new brood of guineas in 28 days and we'll raise them indoors for 12 weeks before moving them to the coop with the other adults.
Guineas are efficient tick and fly eaters, keeping our farm and yard free of biting and stinging insects. They also alarm (by squawking) whenever a predator or trespasser threatens. I would not recommend guineas for residential neighborhoods. Guinea fowl offspring are called keets and sell for $5 each.
2013 has been the year of raising and breeding animals. 2014 will be the year that our produce efforts first become commercial.
Just as with the wine business, I'm sure we can make a small fortune in family farming, as long as we start with a large fortune. More to come as I learn about the success of our breeding program and our overall economics.
harvested 240 ounces of honey
inoculated 200 Oyster Mushroom logs
inoculated 200 Shitake Mushroom logs
planted 180 high bush blueberry bushes
planted 30 heirloom apple trees
sheared/gathered fiber from 12 llamas and alpacas
gathered over 1000 eggs from our 12 chickens
raised 12 guinea fowl
split 10 cords of wood
fenced 2 acres for produce and prepared land for 18 raised beds in a hoop house
By next Spring we'll have products ready for sale but if we add up the value of everything we sell it will be less than $25,000/year.
Breeding animals is one way a small family farm can improve its sustainability.
After carefully considering the pedigrees of our alpaca, we elected to breed Midas (our 4 year old gold colored male pictured above) with Ella (our 7 year old experienced mother) and Persia (our 4 year old maiden).
After reading several books about Alpaca breeding we decided that a July 2013 breeding leading to a June 2014 birth would align well with good birthing weather in New England. The gestation period of Alpacas and Llamas is 11 1/2 months and we really don't want labor to occur in the heat of August.
We moved Midas and Ella to our large pasture and left them alone for a few hours. Then, we returned them to their paddocks. The following day, we moved Midas and Persia to the pasture for a few hours.
We'll repeat the process this weekend. Alpacas ovulate on demand - they are always capable of becoming pregnant. We'll do a "spit test" for pregnancy in two weeks. How do we do that? After breeding, bring the pairs together. If the female spits, kicks, and generally rejects the male, she is pregnant. If she lies down and is ready to breed again, she is not pregnant.
Alpaca offspring are called crias and sell for $1500-$2500 on average.
We're also raising more Guinea Fowl this Summer. We've gathered 25 fertile eggs from nests left in the forest and placed them in our incubator. We keep the temperature at 99.5F and the humidity at 50%. We use an automatic egg turner to rotate the eggs every 6 hours. If we're successful, we'll have a new brood of guineas in 28 days and we'll raise them indoors for 12 weeks before moving them to the coop with the other adults.
Guineas are efficient tick and fly eaters, keeping our farm and yard free of biting and stinging insects. They also alarm (by squawking) whenever a predator or trespasser threatens. I would not recommend guineas for residential neighborhoods. Guinea fowl offspring are called keets and sell for $5 each.
2013 has been the year of raising and breeding animals. 2014 will be the year that our produce efforts first become commercial.
Just as with the wine business, I'm sure we can make a small fortune in family farming, as long as we start with a large fortune. More to come as I learn about the success of our breeding program and our overall economics.